Behind the Roast Ep. 1: Ross Street Roasting

Brian Gumm founded Ross Street Roasting after spending years roasting coffee with a bread machine and a heat gun in his side garage next to his house. Hours of mastering the coffee craft turned into a full-blown micro-roastery that now roasts award-winning products. This legendary coffee roaster has a story that combines Czech immigrant heritage, the small-town advantage, and an abandoned old ag-feed building.

Ross Street Roasting featured their exclusive coffee "Is this Heaven? No, it's Coffee." and flagship roast Jack's Feed Store in the Lokoly Coffee Club June box. Click here to sign up and use promo code BTR for $10 off your first box. 

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