Coffee Recipes & More

This recipe comes from Head Roaster Beth at Iris Coffee company in Pella, IA. The inspiration for Iris Coffee Company was born from a trip to Cambo...

This recipe comes from Sam, Wholesale Manager and Trainer at Topeca. When you think coffee, “cocktail” probably isn’t the first word that comes to...

  Sam's Nitro Cream Latte   Coffee: 1 Can Topeca Nitro Cold Brew Flavoring: 1 oz (simple syrup, maple syrup, caramel.)   Directions: - Add 8.4 o...

  Roaster Josh's Chemex  Coffee: 35g Grind: Medium Coarse Water: 560g -- Directions: Grind 35g coffee medium coarse. Add to Chemex Pour 70g HOT w...

...   Roaster Andrew's Iced Coffee Coffee: 50g Grind: Medium Water: 400g at 205°F Ice: 400g -- Directions: Get your Chemex on your scale. Measu...

Roaster Robb's Cold Brew in a French Press Coffee: 170g Grind: Very coarse Water: 32 oz. -- Directions: Grind 170g coffee very coarse. Add to F...

Roaster Brian’s Famous Mini Cano Coffee: 20g Grind: Medium/Fine Water: Fill AeroPress up to the “2” marking during brew, add 2oz after brew Brew m...