Cambodian Cold Brew | Aeropress Brew Recipe

This recipe comes from Head Roaster Beth at Iris Coffee company in Pella, IA. The inspiration for Iris Coffee Company was born from a trip to Cambodia in 2015. Head Roaster Beth shares one of her favorite smooth, lightly-sweetened Aeropress recipes from her travels - Cambodian Cold Brew.


Ingredients (serves 1):

Aero press

30g medium grind coffee

100g boiling water

100g cold water

30g sweet & condensed milk



  1. Grind coffee (medium grind), setup Aeropress in the inverted method
  2. Add 30g coffee and 100g hot boiling water to the Aeropress, stir 10x and let it sit for 1 min while flavors are activating
  3. Rinse the filter and screw on the filter cap, then flip the Aeropress over and press through slowly. A strong concentrate should have been formed.
  4. Add 30g of sweet and condensed milk, stir
  5. Add 100g of cold water
  6. Aerate and shake to give it a frothy texture
  7. Serve over ice


Join the Lokoly Coffee Club and receive exclusive coffees from Iris Coffee Company, including Lokoly exclusive Mexican roast Tu-Lip and roaster's choice Honduran roast Iris Blend, to make this recipe for yourself.

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