Roaster Robb's Cold Brew | French Press Recipe

Roaster Robb's Cold Brew in a French Press

Coffee: 170g

Grind: Very coarse

Water: 32 oz.



  1. Grind 170g coffee very coarse. Add to French press.
  2. Pour 8 oz. HOT water. Stir to saturate.
  3. Let bloom for 1 minute.
  4. Pour the rest of the water into the French press.
  5. Push down until the filter is just below the water.
  6. Let sit for 18-24 hours.
  7. Enjoy!

Note: This yields a concentrated cold brew coffee. Final product should be diluted with ice (if enjoyed black) or mixed with cream, milk or sweetener.

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