Anny Ruth’s father, Roberto, purchased the farm in the late 1990’s and named it after his Grandfather’s estate: Loma La Gloria. A civil engineer by trade and visionary businessman by nature, Roberto completed the construction of a mill on the farm in 2001. In 2012 Anny Ruth took over the mill’s operations and built a business shipping high-quality coffees to North America, Europe, Asia, and Australia. LLG is known for producing high-quality natural and honey coffees with supreme sweetness and clarity. The farm is located in the El Boquerón crater of the San Salvador Volcano. The farm’s elevation ranges from 1200 to 1750 meters above sea level and shade trees cover much of Loma La Gloria.
Tasting Notes: Stone Fruit - Ripe Berries - Brown Sugar - Chocolate